21 Day Fix French Toast….

On Friday at work somehow our lunch convo turned into french toast and after said conversation there was a prominent image in my head. FRENCH TOAST, not only a favorite of my own but my family. This was the very first thing I ever learned to cook when I was teenager and it was the first thing I made for my guy. Need to say it is staple around my house. In my house we like it thick with powder sugar or peanut butter and lots of yummy warm syrup.

Well clearly that wouldn’t work so I set out on a quest to find a 21 day fix with pancakes. I knew I had seen several of those recipes. Some were simple and some were more complicated. So I woke up Saturday and tried to make one. I am not gonna share it, not because it was horrible but because I didn’t eat it.

I attempted to make it but couldn’t get enough browning on the bottom to flip it. I assume I messed up the recipe somehow. They smelled amazing but just couldn’t get them fully cooked. Here in enters my brain child….why can’t I have french toast? I can control what I put it in.

Now born: 21 Day Fix French Toast. A recipe I am guessing for most will feel like a cheat or too good to be a diet food. I just call it clean french toast.

frenchtoast

Ingredients:

  • Aunt Millies 35 calorie whole grain bread (1 slice = 1 yellow)
  • 1 egg (1/2 red)
  • Cinnamon to taste (this one is a freebie so go crazy!!!)
  • 1 splash of unsweetened almond milk – I have no idea how to even measure this but it was a dab so I guess I would say 1 tsp. Almond milk is technically a yellow but what I used would have barely covered the bottom of a yellow so I just did not count it and truthfully you could easily sub out water for it or even nothing at all. I feel like the good fat” gives your french toast the umphf you are looking for

Scramble the egg mixture with a whisk and then submerge your bread in it. The longer you let it soak the more souffle like your bread will be.  I dabbed olive oil on a paper towel and rubbed it on the surface of a non-stick pan and let it warm and threw in my bread. I browned it to my preferred consistency. Just make sure your egg is cooked thoroughly.

I topped mine with a 1 tsp of crunchy cashew butter and 1 tsp of warm 100% maple syrup. However, it would be just as yummy with some berries or apples topped with cinnamon.

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